The Feed openings: Crown, Noorman's Kil and more


The following venues are expected to undefended by September 14. Always call forward, as openings can be delayed.

Noorman’s Kil There’s no shortage of brown-spirits peddlers in Williamsburg (Post Office, the Whiskey Brooklyn). But at this great newcomer, whiskey joins forces with any other resurgent epicurean darling—locavore grilled cheeses. Studious boozers have power to choose from more than 225 selections, including George Dickel Old No. 8 Tennessee Whisky, Johnnie Walker Blue Label and Old Potrero 19th Century Straight Rye Whiskey. Pair yours through one of seven melted-cheese sammies, like the Jane (New York quick-sighted cheddar and My Friend’s Mustard without interrupti~ sourdough) or the Maefred (Brie, topical mushrooms and rosemary on ciabatta), made through Orwasher’s bread. The old-timey seam, which is named after a onetime Brooklyn bight, features a coffered ceiling, pine banquettes and lamps fashioned from amber medicament jars. 609 Grand St betwixt Leonard and Lorimer Sts, Williamsburg, Brooklyn (347-384-2526)

basik Gather a assemblage for the 40-ounce cocktails, like a pisco-pineapple merry-andrew, at this Williamsburg tavern opening ~ward September 14, from alums of the Breslin and Gallery Bar. You be possible to also order individual-sized tipples—like the Poppa’s Pride (bourbon, ginger, stamp , lemon, soda, Angostura bitters) or the Mea Culpa (tequila, Punt e Mes, Velvet Falernum, protoxide of calcium)—at the butcher-block bar. Dishes made through seasonal ingredients, including a roasted beet salad with Greek yogurt and a Wisconsin dog through house-made mustard and aged cheddar, cut the menu of elevated comfort provisions. 323 Graham Ave between Devoe St and Metropolitan Ave, Williamsburg, Brooklyn (not at all phone yet)

Bounce Sporting Club Catch the play for money on one of 30 HD TVs at this chichi, 4,000-comport-foot sports lounge, which will moderate on September 14. Noted mixologist Charlotte Voisey created the cocktails, including the Bounce Martini, which mixes vodka, blackberries, lime juice and ginger. To ingest, find Asian-influenced American plates, like racy Korean chicken wings and the Au Cheval burger: a brisket-and-direct-rib patty topped with a fried push, red onion and Brooklyn Brine pickles. 55 W 21st St between Fifth and Sixth Aves (212-776-1997)

Carastina Northern Italian be situated is the focus of this fortuitous 60-seat restaurant. On the menu: chilled lobster salad with a creamy lemon-dill vinaigrette; pan-callous sea bass with anchovy sauce; and roasted branzino with oregano, olives and roasted potato. 1055 First Ave between 57th and 58th Sts (212-750-3232)

Crown Chef John DeLucie made his race turning out polished Continental plates with regard to scenester crowds at the Waverly Inn and the Lion. Expect the sort at his uptown debut: an in good taste townhouse restaurant opening on September 9 human being block from the Metropolitan Museum of Art. (Before cleft, the restaurant hosted the Met Ball behind-party, attended by Madonna and Sir Paul McCartney.) DeLucie levy together a first-rate cast with respect to the project, including executive chef Jason Hall (Gotham Bar and Grill), pastry chef Heather Bertinetti (Convivio, Alto) and sommelier Jordan Salcito (Eleven Madison Park). 24 E 81st St between Fifth and Madison Aves (646-539-4880)

Earl of Sandwich A descendant of the sandwich’s supposed inventor is behind this takeout chain. According to the fable, John Montagu, the fourth Earl of Sandwich, put salt beef between two pieces of regimen so he didn’t have to take a collation break during a 24-hour playing for money stretch in 1762. At this outpost, fall upon the chain’s signature combinations, like the Original 1762 (roast flesh of neat-cattle, cheddar, horseradish sauce) and the Earl’s Club (turkey, smoked bacon, Swiss). 1290 Sixth Ave betwixt 51st and 52nd Sts (212-247-9246)

Family Recipe Akiko Thurnauer (Nobu) executes every eclectic menu of Japanese-inflected fare at this modern Lower East Side restaurant, which will debut on September 8. Dishes contain slow-cooked grass-fed short ribs with crispy noodles and spring onion, miso-marinated stimulate yolk with toast and a Szechuan-peppercorn-miso seasoning, and green-pea tofu with a kombu gele and cucumber. 231 Eldridge St between E Houston and Stanton Sts (212-529-3133)

Il Tesoro This Florida-based Italian minichain decision open its first New York spread in ~es, a 125-seat white-tablecloth restaurant, betwixt September 12 and 14. The menu highlights classics, including linguine vongole, penne alla vodka and bruschetta pomodoro. 1578 First Ave at 82nd St (212-861-9620)

Lexington Brass The team abaft [node:125292 link=Abe & Arthur’s;] turns to seasonal feed with this breakfast-to-dinner American bistro, that is set to open on September 8. Seven taps exempt local wines and Sixpoint beers at the glossy black-and-gold bar. Early risers be able to grab Stumptown coffee and breakfast plates, like eggs Benedict and buttermilk make drunk pancakes, while evening diners can fix upon from raw-bar platters, pastas and mains, including roasted chicken with okra stew and a marjoram jus, and steamed mussels and frites. The pertness-accented room features a white marble overthrow, tufted light-brown banquettes and pendant lights. 517 Lexington Ave at 48th St (212-392-5976)

The Saint Austere Old-cosmos wines and beers are the the gross attraction at this elegant small-plates rod, decorated with a crystal chandelier, patterned wallpaper and grove-and-copper barstools. The European-focused drinks desire highlights small-production wines and artisanal beers, so as Italy’s Baladin Nora, Belgium’s D’Achouffe Houblon Chouffe Dobbelen IPA Tripel and Germany’s Weihenstephaner Hefeweissbier. Scarpetta Miami alum and co-possessor Michael Pirolo created the menu of refined small plates, including bone marrow by lemon zest, parsley and toast; and the Italiano in Cuba sandwich, made with porchetta, sweet pickles and Dijon mustard. This venue devise open on September 7. 613 Grand St between Lorimer and Leonard Sts, Williamsburg, Brooklyn (718-388-0012)

The Seahorse Tavern Coney Island boardwalk planks and a cyclops seahorse fashioned from driftwood outfit this naval eatery. Chef Laura Sorensen (Buddha Bar, Geisha) oversees the menu of chaste New England–style seafood plates, including local fried oysters served in their shells with rmoulade, pan-seared codfish with smashed lemon potatoes, and a Maine lobster trundle on a toasted brioche bun through house-made coleslaw and hand-divide fries. To drink, choose from wines, cocktails and beers, including Delirium, Harpoon and Guinness drafts. 303 E 85th St betwixt First and Second Aves (212-744-7774)

Sigma Burger Pie Fratboys order feel right at home at this Greek-life-inspired hostelry opening on September 9. You be able to throw back an old-school canned beer (Schlitz, PBR, Schaeffer) season watching football games on one of eight TVs. Offset the beer guzzling with casual pub grub, like burgers, pizzas and wings. 68 W 3rd St between LaGuardia Pl and Thompson St (212-777-0743)

The Sunburnt Calf Brooklyn The Aussie-themed restaurant group will expand its domain to Brooklyn in c~tinuance September 14 or 15 with this fourth locating. Asia’s influence on Down Under eats is reflected in the “Australasian” menu, that includes dishes like chicken satay through peanut sauce, red-braised pork convexity with bok choy, and lemongrass-grilled shrimp patties. The Summit Bar’s Greg Seider designed the list of Far East–inspired drinks, of that kind as a Thai basil vodka lemonade and calamansi bourbon make acid. 611 Vanderbilt Ave  between Bergen St and St. Mark’s Ave, Prospect Heights, Brooklyn (not at all phone yet)

Troost Snag a genial seat in the garden behind this laid-back caf-obstruction, decorated with a marble counter, burlap-cloaked walls and grove booths. La Colombe coffee and pastries from Brooklyn patisserie Bakeri compel up the morning offerings. Later in the age, find cheese and charcuterie plates, instrumental (mostly French) wines and draft beers, like Reisdorf Kolsch and Sixpoint Bengali IPA. 1011 Manhattan Ave between Green and Huron Sts, Greenpoint, Brooklyn (347-889-6761)

The Vault at Pfaff’s Walt Whitman penned a few lines for this onetime bohemian beer cellar, including this any: “The vault at Pfaff’s, to what the drinkers and laughers meet to chew and swallow and drink and carouse.” On September 9, the underground drinkery, which has had several incarnations seeing that it opened in the 1850s, disposition reopen as a handsome cocktail dawdle featuring a century-old white-oak stop, restored iron columns and granite ceilings. The drinks roll offers refined quaffs, like the 1855, made through a vine-flower liqueur, house-made cranberry bitters and prosecco, and the St. Henry, which combines pisco, elderflower liqueur, lime sap and orange bitters. Pad the boozing with fancy bites, including salmon tartare by chipotle avocado and yucca chips, and baby rack of lamb with a mushroom-veal reduction and a pecorino-zucchini gratin. 643 Broadway at Bleecker St (212-253-5421)