The Feed openings: Crown, Noorman's Kil and more

The following venues are expected to ~-hearted by September 14. Always call ahead, as openings can be delayed.

Noorman’s Kil There’s ~t one shortage of brown-spirits peddlers in Williamsburg (Post Office, the Whiskey Brooklyn). But at this momentous newcomer, whiskey joins forces with any other resurgent epicurean darling—locavore grilled cheeses. Studious boozers be able to choose from more than 225 selections, including George Dickel Old No. 8 Tennessee Whisky, Johnnie Walker Blue Label and Old Potrero 19th Century Straight Rye Whiskey. Pair yours with one of seven melted-cheese sammies, like the Jane (New York exacting cheddar and My Friend’s Mustard forward sourdough) or the Maefred (Brie, topical mushrooms and rosemary on ciabatta), made with Orwasher’s bread. The old-timey commissure, which is named after a onetime Brooklyn small bay, features a coffered ceiling, pine banquettes and lamps fashioned from amber remedial agent jars. 609 Grand St betwixt Leonard and Lorimer Sts, Williamsburg, Brooklyn (347-384-2526)

basik Gather a form into ~s for the 40-ounce cocktails, like a pisco-pineapple borer, at this Williamsburg tavern opening forward September 14, from alums of the Breslin and Gallery Bar. You be possible to also order individual-sized tipples—like the Poppa’s Pride (bourbon, ginger, invent, lemon, soda, Angostura bitters) or the Mea Culpa (tequila, Punt e Mes, Velvet Falernum, lime-fruit)—at the butcher-block bar. Dishes made through seasonal ingredients, including a roasted beet salad with Greek yogurt and a Wisconsin dog through house-made mustard and aged cheddar, fashion the menu of elevated comfort fare. 323 Graham Ave between Devoe St and Metropolitan Ave, Williamsburg, Brooklyn (~t any phone yet)

Bounce Sporting Club Catch the stratagem on one of 30 HD TVs at this chichi, 4,000-perpendicular-foot sports lounge, which will clear on September 14. Noted mixologist Charlotte Voisey created the cocktails, including the Bounce Martini, what one. mixes vodka, blackberries, lime juice and ginger. To ingest, find Asian-influenced American plates, like piquant Korean chicken wings and the Au Cheval burger: a brisket-and-suddenly-rib patty topped with a fried incite, red onion and Brooklyn Brine pickles. 55 W 21st St betwixt Fifth and Sixth Aves (212-776-1997)

Carastina Northern Italian feed is the focus of this accidental 60-seat restaurant. On the menu: chilled lobster salad with a creamy lemon-dill vinaigrette; pan-callous sea bass with anchovy sauce; and roasted branzino through oregano, olives and roasted potato. 1055 First Ave between 57th and 58th Sts (212-750-3232)

Crown Chef John DeLucie made his credit turning out polished Continental plates against scenester crowds at the Waverly Inn and the Lion. Expect the similar at his uptown debut: an handsome townhouse restaurant opening on September 9 individual block from the Metropolitan Museum of Art. (Before flaw, the restaurant hosted the Met Ball later than-party, attended by Madonna and Sir Paul McCartney.) DeLucie enjoin together a first-rate cast as far as concerns the project, including executive chef Jason Hall (Gotham Bar and Grill), pastry chef Heather Bertinetti (Convivio, Alto) and sommelier Jordan Salcito (Eleven Madison Park). 24 E 81st St betwixt Fifth and Madison Aves (646-539-4880)

Earl of Sandwich A descendant of the sandwich’s supposed father is behind this takeout chain. According to the fictitious story, John Montagu, the fourth Earl of Sandwich, simpleton salt beef between two pieces of nutriment so he didn’t have to take a meal break during a 24-hour playing for money stretch in 1762. At this outpost, attain to the chain’s signature combinations, like the Original 1762 (roast flesh of neat-cattle, cheddar, horseradish sauce) and the Earl’s Club (turkey, smoked bacon, Swiss). 1290 Sixth Ave between 51st and 52nd Sts (212-247-9246)

Family Recipe Akiko Thurnauer (Nobu) executes one eclectic menu of Japanese-inflected journey at this modern Lower East Side restaurant, which will debut on September 8. Dishes hold slow-cooked grass-fed short ribs by crispy noodles and spring onion, miso-marinated push yolk with toast and a Szechuan-peppercorn-miso sauce, and green-pea tofu with a kombu gele and cucumber. 231 Eldridge St between E Houston and Stanton Sts (212-529-3133)

Il Tesoro This Florida-based Italian minichain behest open its first New York derivative line, a 125-seat white-tablecloth restaurant, between September 12 and 14. The menu highlights classics, including linguine vongole, penne alla vodka and bruschetta pomodoro. 1578 First Ave at 82nd St (212-861-9620)

Lexington Brass The team back [node:125292 link=Abe & Arthur’s;] turns to seasonal charge with this breakfast-to-dinner American bistro, what one. is set to open on September 8. Seven taps allot local wines and Sixpoint beers at the smooth and shining black-and-gold bar. Early risers have power to grab Stumptown coffee and breakfast plates, like eggs Benedict and buttermilk salt moderately pancakes, while evening diners can cull from raw-bar platters, pastas and mains, including roasted chicken by okra stew and a marjoram jus, and steamed mussels and frites. The boldness-accented room features a white marble cover with a ~, tufted light-brown banquettes and hanging appendage lights. 517 Lexington Ave at 48th St (212-392-5976)

The Saint Austere Old-earth wines and beers are the large basket attraction at this elegant small-plates shut out, decorated with a crystal chandelier, patterned wallpaper and forest-land-and-copper barstools. The European-focused drinks roll highlights small-production wines and artisanal beers, of the like kind as Italy’s Baladin Nora, Belgium’s D’Achouffe Houblon Chouffe Dobbelen IPA Tripel and Germany’s Weihenstephaner Hefeweissbier. Scarpetta Miami alum and co-proprietor Michael Pirolo created the menu of attic small plates, including bone marrow through lemon zest, parsley and toast; and the Italiano in Cuba sandwich, made with porchetta, sweet pickles and Dijon mustard. This venue testament open on September 7. 613 Grand St betwixt Lorimer and Leonard Sts, Williamsburg, Brooklyn (718-388-0012)

The Seahorse Tavern Coney Island boardwalk planks and a huge man seahorse fashioned from driftwood outfit this maritime eatery. Chef Laura Sorensen (Buddha Bar, Geisha) oversees the menu of clarified New England–style seafood plates, including topical fried oysters served in their shells through rmoulade, pan-seared codfish with smashed lemon potatoes, and a Maine lobster move tumultuously on a toasted brioche bun through house-made coleslaw and hand-cut fries. To drink, choose from wines, cocktails and beers, including Delirium, Harpoon and Guinness drafts. 303 E 85th St between First and Second Aves (212-744-7774)

Sigma Burger Pie Fratboys desire feel right at home at this Greek-life-inspired eating-house opening on September 9. You be able to throw back an old-school canned beer (Schlitz, PBR, Schaeffer) while watching football games on one of eight TVs. Offset the beer guzzling by casual pub grub, like burgers, pizzas and wings. 68 W 3rd St between LaGuardia Pl and Thompson St (212-777-0743)

The Sunburnt Calf Brooklyn The Aussie-themed restaurant arrange will expand its domain to Brooklyn put ~ September 14 or 15 with this fourth situation. Asia’s influence on Down Under eats is reflected in the “Australasian” menu, what one. includes dishes like chicken satay by peanut sauce, red-braised pork hollow with bok choy, and lemongrass-grilled shrimp patties. The Summit Bar’s Greg Seider designed the roll of Far East–inspired drinks, like as a Thai basil vodka lemonade and calamansi bourbon gloomy. 611 Vanderbilt Ave  betwixt Bergen St and St. Mark’s Ave, Prospect Heights, Brooklyn (~t any phone yet)

Troost Snag a warm seat in the garden behind this laid-back caf-~ricade, decorated with a marble counter, burlap-cloaked walls and forest booths. La Colombe coffee and pastries from Brooklyn patisserie Bakeri raise up the morning offerings. Later in the age, find cheese and charcuterie plates, instrumental (mostly French) wines and draft beers, like Reisdorf Kolsch and Sixpoint Bengali IPA. 1011 Manhattan Ave between Green and Huron Sts, Greenpoint, Brooklyn (347-889-6761)

The Vault at Pfaff’s Walt Whitman penned a not many lines for this onetime bohemian beer cellar, including this human being: “The vault at Pfaff’s, to what the drinkers and laughers meet to take food and drink and carouse.” On September 9, the underground drinkery, which has had several incarnations inasmuch as it opened in the 1850s, volition reopen as a handsome cocktail dawdle featuring a century-old white-oak judgment-seat, restored iron columns and granite ceilings. The drinks selvage offers refined quaffs, like the 1855, made through a vine-flower liqueur, house-made bog-berry bitters and prosecco, and the St. Henry, what one. combines pisco, elderflower liqueur, lime sap and orange bitters. Pad the boozing with fancy bites, including salmon tartare through chipotle avocado and yucca chips, and baby rack of lamb with a mushroom-veal subdual and a pecorino-zucchini gratin. 643 Broadway at Bleecker St (212-253-5421)