Giveaway: A boldfaced pizza party at the NYCWFF


Pizza lovers won’t have need of to miss one of the grade-new events at this year’s New York City Wine & Food Festival: Pulino’s After Dark (Oct 1 11pm–1am) is a ~ly-night bash at Keith McNally’s pizzeria without interrupti~ the Bowery featuring unlimited pies and antipasti made by chef Tony Liu and Top Chef alum Spike Mendelsohn. We’ve got a couple of tickets for one lucky reader. For a uncertainty to make them yours, answer ~y easy trivia question here.