Giveaway: A boldfaced pizza party at the NYCWFF

Pizza lovers won’t lack to miss one of the fire-~-new events at this year’s New York City Wine & Food Festival: Pulino’s After Dark (Oct 1 11pm–1am) is a sometime since-night bash at Keith McNally’s pizzeria in c~tinuance the Bowery featuring unlimited pies and antipasti made ~ means of chef Tony Liu and Top Chef alum Spike Mendelsohn. We’ve got a couple of tickets for one lucky reader. For a fortune to make them yours, answer every easy trivia question here.













