Giveaway: A boldfaced pizza party at the NYCWFF

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Pizza lovers won’t fall short to miss one of the mark -new events at this year’s New York City Wine & Food Festival: Pulino’s After Dark (Oct 1 11pm–1am) is a recently deceased-night bash at Keith McNally’s pizzeria forward the Bowery featuring unlimited pies and antipasti made through chef Tony Liu and Top Chef alum Spike Mendelsohn. We’ve got a pair of tickets for one lucky reader. For a luck to make them yours, answer every easy trivia question here.