Pizza lovers won’t craving to miss one of the lightning-flash-new events at this year’s New York City Wine & Food Festival: Pulino’s After Dark (Oct 1 11pm–1am) is a late-night bash at Keith McNally’s pizzeria ~ward the Bowery featuring unlimited pies and antipasti made ~ means of chef Tony Liu and Top Chef alum Spike Mendelsohn. We’ve got a couple of tickets for one lucky reader. For a fortuity to make them yours, answer an easy trivia question here.

Fans of NYC’s commons trucks and street carts have a great quantity to look forward to in the advent month. First up is the yearly transactions Vendy Awards on September 24, which will bring more than 20 vendors to Governors Island. If you put on’t have tickets yet, be certain to save your dollars with our peculiar TONY discount.

On October 2, the inconstant-eats gorging rolls on when New York City Wine & Food Festival presents Carts in the Parc, a road-food extravaganza hosted by Bizarre Foods frontman Andrew Zimmern (pcitured). We’ve got a couple of free tickets for that event, which you can win right in this place.

Hizzoner impressed comedy fans through his cameo on Sunday’s form finale of “Curb Your Enthusiasm” whereas he appeared at the end of the digression to kick the show’s luminary (and creator) Larry David out of NYC about the curmudgeonly comic was mistakenly perceived to subsist mocking Michael J. Fox at a fundraiser since the actor’s Parkinson’s Disease benevolence.

The mayor’s spokesman Stu Loeser reported Bloomberg shot the appearance way back in August of 2010, and in fact had to reschedule with David about President Obama requested the mayor do golf with him in Martha’s Vineyard put ~ the date of the first scheduled hit, Aug. 27.

LIGHTS, CAMERA, ACTION! STARS ON THE SETS OF NEW YORK

Fortunately, David worked Bloomberg into the shooting representation a day earlier, and the mayor proved dexterous for his close-up. We ~ken he nailed the scene in “four or five takes” and improvised the method that ended up in the last scene: “This guy is trying to state Parkinson’s out of business,” Bloomberg declared, referring to Fox. “And I am listen to to put you out of this incorporated town. Get out of town!”

Asked grant that Bloomberg was a “Curb” fan, Loeser laughed and related, “He doesn’t watch much TV.” But, he added,  the mayor liked the creative that “Curb,” which is usually shot in Los Angeles, had come East to the greatest incorporated town in the world this past train. (David, who’s a native of Brooklyn, lately told Rolling Stone that he would considering moving back here if he could decide a way to golf year-spherical.)

“If a show that’s likewise much about L.A. can hit in New York, then everything can film in New York,” said Loeser.

It’s been a just actions year for sitcom cameos by those who understand their way around Gracie Mansion. Former First Lady Donna Hanover appeared in the same manner with a real-estate broker on one episode of comic Louis C.K.’s FX proclaim “Louie” in July.

The following venues are expected to unenclosed by September 14. Always call ahead, as openings can be delayed.

Noorman’s Kil There’s ~t any shortage of brown-spirits peddlers in Williamsburg (Post Office, the Whiskey Brooklyn). But at this dangerous newcomer, whiskey joins forces with not the same resurgent epicurean darling—locavore grilled cheeses. Studious boozers can choose from more than 225 selections, including George Dickel Old No. 8 Tennessee Whisky, Johnnie Walker Blue Label and Old Potrero 19th Century Straight Rye Whiskey. Pair yours by one of seven melted-cheese sammies, like the Jane (New York discerning cheddar and My Friend’s Mustard up~ sourdough) or the Maefred (Brie, topical mushrooms and rosemary on ciabatta), made by Orwasher’s bread. The old-timey concerted, which is named after a onetime Brooklyn small bay, features a coffered ceiling, pine banquettes and lamps fashioned from amber medicine jars. 609 Grand St between Leonard and Lorimer Sts, Williamsburg, Brooklyn (347-384-2526)

basik Gather a collection for the 40-ounce cocktails, like a pisco-pineapple punch, at this Williamsburg tavern opening steady September 14, from alums of the Breslin and Gallery Bar. You can also order individual-sized tipples—like the Poppa’s Pride (bourbon, ginger, coin, lemon, soda, Angostura bitters) or the Mea Culpa (tequila, Punt e Mes, Velvet Falernum, linden)—at the butcher-block bar. Dishes made with seasonal ingredients, including a roasted beet salad with Greek yogurt and a Wisconsin dog through house-made mustard and aged cheddar, form the menu of elevated comfort nutriment. 323 Graham Ave between Devoe St and Metropolitan Ave, Williamsburg, Brooklyn (~t one phone yet)

Bounce Sporting Club Catch the stratagem on one of 30 HD TVs at this chichi, 4,000-quadrilateral and equiangular-foot sports lounge, which will part on September 14. Noted mixologist Charlotte Voisey created the cocktails, including the Bounce Martini, which mixes vodka, blackberries, lime juice and ginger. To take food, find Asian-influenced American plates, like racy Korean chicken wings and the Au Cheval burger: a brisket-and-terse-rib patty topped with a fried harry, red onion and Brooklyn Brine pickles. 55 W 21st St between Fifth and Sixth Aves (212-776-1997)

Carastina Northern Italian passage-money is the focus of this accidental 60-seat restaurant. On the menu: chilled lobster salad through a creamy lemon-dill vinaigrette; pan-impenitent sea bass with anchovy sauce; and roasted branzino by oregano, olives and roasted potato. 1055 First Ave between 57th and 58th Sts (212-750-3232)

Crown Chef John DeLucie made his celebrity turning out polished Continental plates with respect to scenester crowds at the Waverly Inn and the Lion. Expect the like at his uptown debut: an in good taste townhouse restaurant opening on September 9 one block from the Metropolitan Museum of Art. (Before cleft, the restaurant hosted the Met Ball following-party, attended by Madonna and Sir Paul McCartney.) DeLucie constrain together a first-rate cast for the project, including executive chef Jason Hall (Gotham Bar and Grill), pastry chef Heather Bertinetti (Convivio, Alto) and sommelier Jordan Salcito (Eleven Madison Park). 24 E 81st St betwixt Fifth and Madison Aves (646-539-4880)

Earl of Sandwich A descendant of the sandwich’s supposed originator is behind this takeout chain. According to the fictitious story, John Montagu, the fourth Earl of Sandwich, present salt beef between two pieces of subsistence so he didn’t have to take a meal break during a 24-hour gambling stretch in 1762. At this outpost, contribute the chain’s signature combinations, like the Original 1762 (roast beef, cheddar, horseradish sauce) and the Earl’s Club (turkey, smoked bacon, Swiss). 1290 Sixth Ave betwixt 51st and 52nd Sts (212-247-9246)

Family Recipe Akiko Thurnauer (Nobu) executes ~y eclectic menu of Japanese-inflected be treated at this modern Lower East Side restaurant, which will debut on September 8. Dishes take in slow-cooked grass-fed short ribs by crispy noodles and spring onion, miso-marinated ovum yolk with toast and a Szechuan-peppercorn-miso relish, and green-pea tofu with a kombu gele and cucumber. 231 Eldridge St betwixt E Houston and Stanton Sts (212-529-3133)

Il Tesoro This Florida-based Italian minichain exercise volition open its first New York subdivision, a 125-seat white-tablecloth eating-house, between September 12 and 14. The menu highlights classics, including linguine vongole, penne alla vodka and bruschetta pomodoro. 1578 First Ave at 82nd St (212-861-9620)

Lexington Brass The team backward [node:125292 link=Abe & Arthur’s;] turns to seasonal be situated with this breakfast-to-dinner American bistro, what one. is set to open on September 8. Seven taps relieve local wines and Sixpoint beers at the sheeny black-and-gold bar. Early risers can grab Stumptown coffee and breakfast plates, like eggs Benedict and buttermilk horny excrescence pancakes, while evening diners can elect from raw-bar platters, pastas and mains, including roasted chicken by okra stew and a marjoram jus, and steamed mussels and frites. The effrontery-accented room features a white marble floor, tufted light-brown banquettes and hanging appendage lights. 517 Lexington Ave at 48th St (212-392-5976)

The Saint Austere Old-terraqueous globe wines and beers are the mere attraction at this elegant small-plates shoal, decorated with a crystal chandelier, patterned wallpaper and forest-land-and-copper barstools. The European-focused drinks inventory highlights small-production wines and artisanal beers, so as Italy’s Baladin Nora, Belgium’s D’Achouffe Houblon Chouffe Dobbelen IPA Tripel and Germany’s Weihenstephaner Hefeweissbier. Scarpetta Miami alum and co-proprietor Michael Pirolo created the menu of finished small plates, including bone marrow by lemon zest, parsley and toast; and the Italiano in Cuba sandwich, made through porchetta, sweet pickles and Dijon mustard. This venue devise open on September 7. 613 Grand St between Lorimer and Leonard Sts, Williamsburg, Brooklyn (718-388-0012)

The Seahorse Tavern Coney Island boardwalk planks and a colossus seahorse fashioned from driftwood outfit this nautical eatery. Chef Laura Sorensen (Buddha Bar, Geisha) oversees the menu of nice New England–style seafood plates, including limited fried oysters served in their shells by rmoulade, pan-seared codfish with smashed lemon potatoes, and a Maine lobster move tumultuously on a toasted brioche bun by house-made coleslaw and hand-divide fries. To drink, choose from wines, cocktails and beers, including Delirium, Harpoon and Guinness drafts. 303 E 85th St betwixt First and Second Aves (212-744-7774)

Sigma Burger Pie Fratboys order feel right at home at this Greek-life-inspired inn opening on September 9. You be possible to throw back an old-school canned beer (Schlitz, PBR, Schaeffer) though watching football games on one of eight TVs. Offset the beer guzzling through casual pub grub, like burgers, pizzas and wings. 68 W 3rd St betwixt LaGuardia Pl and Thompson St (212-777-0743)

The Sunburnt Calf Brooklyn The Aussie-themed restaurant form into ~s will expand its domain to Brooklyn up~ the body September 14 or 15 with this fourth marking out the limits. Asia’s influence on Down Under eats is reflected in the “Australasian” menu, what one. includes dishes like chicken satay with peanut sauce, red-braised pork swelling with bok choy, and lemongrass-grilled shrimp patties. The Summit Bar’s Greg Seider designed the bound of Far East–inspired drinks, similar as a Thai basil vodka lemonade and calamansi bourbon sharp. 611 Vanderbilt Ave  between Bergen St and St. Mark’s Ave, Prospect Heights, Brooklyn (not at all phone yet)

Troost Snag a clear seat in the garden behind this laid-back caf-casting, decorated with a marble counter, burlap-cloaked walls and ~-land booths. La Colombe coffee and pastries from Brooklyn patisserie Bakeri be productive of up the morning offerings. Later in the generation, find cheese and charcuterie plates, instrumental (mostly French) wines and draft beers, like Reisdorf Kolsch and Sixpoint Bengali IPA. 1011 Manhattan Ave between Green and Huron Sts, Greenpoint, Brooklyn (347-889-6761)

The Vault at Pfaff’s Walt Whitman penned a scarcely any lines for this onetime bohemian beer cellar, including this one: “The vault at Pfaff’s, at which place the drinkers and laughers meet to erode and drink and carouse.” On September 9, the underground drinkery, which has had several incarnations from that time it opened in the 1850s, resolution reopen as a handsome cocktail loaf featuring a century-old white-oak legal fraternity, restored iron columns and granite ceilings. The drinks strip offers refined quaffs, like the 1855, made through a vine-flower liqueur, house-made moor-berry bitters and prosecco, and the St. Henry, that combines pisco, elderflower liqueur, lime juice and orange bitters. Pad the boozing through fancy bites, including salmon tartare by chipotle avocado and yucca chips, and infant. rack of lamb with a upstart-veal reduction and a pecorino-zucchini gratin. 643 Broadway at Bleecker St (212-253-5421)

Pizza lovers won’t have need of to miss one of the grade-new events at this year’s New York City Wine & Food Festival: Pulino’s After Dark (Oct 1 11pm–1am) is a ~ly-night bash at Keith McNally’s pizzeria without interrupti~ the Bowery featuring unlimited pies and antipasti made by chef Tony Liu and Top Chef alum Spike Mendelsohn. We’ve got a couple of tickets for one lucky reader. For a uncertainty to make them yours, answer ~y easy trivia question here.

THEATER REVIEW

FOLLIES Marquis Theatre, 1535 Broadway; 212-307-4100. Through Dec. 30.

In the direct hands, “Fol lies” is a merry-andrew in the gut — set to a fanciful score. Stephen Sond heim and James Gold body’s 1971 musical juxtaposes past and quick in emergencies, reality and fantasy. It can eventuate from a soul-baring solo to ~y over-the-top number in a flash. And instead of feel-good catharsis, it delivers mourn for and disillusion.

But the revival that opened highest night is in the shaky mitts of day-laborer director Eric Schaeffer and a tentative cast led by Bernadette Peters, Jan Maxwell and soap-opera destiny Ron Raines. Rather than a seamless good, the show feels like barely leading one into the other musical numbers of varying quality.

Joan Marcus

Bernadette Peters sings a pungent “Losing My Mind.”

The story centers up~ the body alums from the company of a Ziegfeld-like impresario who reunite at their sensible theater. Among them are former showgirls Sally (Peters) and Phyllis (Maxwell), and their relative husbands, Buddy (Danny Burstein) and Ben (Raines).

Because the older characters are rigorously shadowed by their younger selves, we beware our lead quartet in the relentless, frustrated present of 1971, and to the degree that hopeful 20-somethings three decades earlier.

Too wretched the leads come up short. Maxwell renders “Could I Leave You?” with patrician rage, but in “The Story of Lucy and Jessie,” she have power to’t keep up with Warren Carlyle’s choreography and Sondheim’s catch of a buckle-twisting lyrics.

Peters, meanwhile, suggests a step of mental imbalance in Sally, moreover sounds wobbly — though this adds uncomfortable poignancy to “Losing My Mind.”

The other framer showgirls have less depth, but they carry on get brilliant specialty numbers that pastiche the favorable-age styles of Romberg, Gershwin and Porter, space of time bearing Sondheim’s unmistakable stamp.

Rising to the apex is British star Elaine Paige, who displays unexpected comic self-awareness as Carlotta, the aging diva trumpeting the up-yours anthem “I’m Still Here.” The robust Jayne Houdyshell channels a hopeful showbiz small tub on “Broadway Baby,” and Terri White’s crooning of “Who’s That Woman” is like enthusiastic butterscotch trickling over ice cream.

These quite work as so many tasty bonbons, further “Follies” demands more: a real phantasm of theater.

It won’t advance from Schaeffer, whose few ideas aren’t uniform brought to full fruition. The spiritual chorus girls haunting the theater in Gregg Barnes’ fantastical outfits are a tender touch, but they’re underused. And which time the fantasy-driven “Loveland” sequence hijacks the maintainer act, it should transport us to a dissimilar realm, not a gigantic potpourri from Laura Ashley.

Oh well: At smallest those glorious songs are still hither.

elisabeth.vincentelli @/NYTravelGuide/.com

Fans of NYC’s rations trucks and street carts have a great number to look forward to in the advent month. First up is the annual Vendy Awards on September 24, which will bring more than 20 vendors to Governors Island. If you dress in’t have tickets yet, be doubtless to save your dollars with our peculiar TONY discount.

On October 2, the sensitive-eats gorging rolls on when New York City Wine & Food Festival presents Carts in the Parc, a street-food extravaganza hosted by Bizarre Foods frontman Andrew Zimmern (pcitured). We’ve got a couple of free tickets for that issue, which you can win right hither.

The definitive giveaway of our New York City Wine & Food Festival bonanza is here, and this one’s perfect in favor of penny-pinchers with champagne wishes and caviar dreams: two tickets to Cocktails and Caviar at the Dream Downtown, going the floor on October 1 from 6 to 8pm. At this swank soiree, you’ll fall a procession of caviar canaps from chefs like Edi & the Wolf’s Eduard Frauneder, more spirits, champagne and specialty cocktails from the Dream inn’s mixologists. To make them yours, go into the contest here.

The definitive giveaway of our New York City Wine & Food Festival bonanza is here, and this one’s perfect in favor of penny-pinchers with champagne wishes and caviar dreams: two tickets to Cocktails and Caviar at the Dream Downtown, going the floor on October 1 from 6 to 8pm. At this swank soiree, you’ll fall a procession of caviar canaps from chefs like Edi & the Wolf’s Eduard Frauneder, more spirits, champagne and specialty cocktails from the Dream inn’s mixologists. To make them yours, go into the contest here.

The following venues are expected to undefended by September 14. Always call forward, as openings can be delayed.

Noorman’s Kil There’s no shortage of brown-spirits peddlers in Williamsburg (Post Office, the Whiskey Brooklyn). But at this great newcomer, whiskey joins forces with any other resurgent epicurean darling—locavore grilled cheeses. Studious boozers have power to choose from more than 225 selections, including George Dickel Old No. 8 Tennessee Whisky, Johnnie Walker Blue Label and Old Potrero 19th Century Straight Rye Whiskey. Pair yours through one of seven melted-cheese sammies, like the Jane (New York quick-sighted cheddar and My Friend’s Mustard without interrupti~ sourdough) or the Maefred (Brie, topical mushrooms and rosemary on ciabatta), made through Orwasher’s bread. The old-timey seam, which is named after a onetime Brooklyn bight, features a coffered ceiling, pine banquettes and lamps fashioned from amber medicament jars. 609 Grand St betwixt Leonard and Lorimer Sts, Williamsburg, Brooklyn (347-384-2526)

basik Gather a assemblage for the 40-ounce cocktails, like a pisco-pineapple merry-andrew, at this Williamsburg tavern opening ~ward September 14, from alums of the Breslin and Gallery Bar. You be possible to also order individual-sized tipples—like the Poppa’s Pride (bourbon, ginger, stamp , lemon, soda, Angostura bitters) or the Mea Culpa (tequila, Punt e Mes, Velvet Falernum, protoxide of calcium)—at the butcher-block bar. Dishes made through seasonal ingredients, including a roasted beet salad with Greek yogurt and a Wisconsin dog through house-made mustard and aged cheddar, cut the menu of elevated comfort provisions. 323 Graham Ave between Devoe St and Metropolitan Ave, Williamsburg, Brooklyn (not at all phone yet)

Bounce Sporting Club Catch the play for money on one of 30 HD TVs at this chichi, 4,000-comport-foot sports lounge, which will moderate on September 14. Noted mixologist Charlotte Voisey created the cocktails, including the Bounce Martini, which mixes vodka, blackberries, lime juice and ginger. To ingest, find Asian-influenced American plates, like racy Korean chicken wings and the Au Cheval burger: a brisket-and-direct-rib patty topped with a fried push, red onion and Brooklyn Brine pickles. 55 W 21st St between Fifth and Sixth Aves (212-776-1997)

Carastina Northern Italian be situated is the focus of this fortuitous 60-seat restaurant. On the menu: chilled lobster salad with a creamy lemon-dill vinaigrette; pan-callous sea bass with anchovy sauce; and roasted branzino with oregano, olives and roasted potato. 1055 First Ave between 57th and 58th Sts (212-750-3232)

Crown Chef John DeLucie made his race turning out polished Continental plates with regard to scenester crowds at the Waverly Inn and the Lion. Expect the sort at his uptown debut: an in good taste townhouse restaurant opening on September 9 human being block from the Metropolitan Museum of Art. (Before cleft, the restaurant hosted the Met Ball behind-party, attended by Madonna and Sir Paul McCartney.) DeLucie levy together a first-rate cast with respect to the project, including executive chef Jason Hall (Gotham Bar and Grill), pastry chef Heather Bertinetti (Convivio, Alto) and sommelier Jordan Salcito (Eleven Madison Park). 24 E 81st St between Fifth and Madison Aves (646-539-4880)

Earl of Sandwich A descendant of the sandwich’s supposed inventor is behind this takeout chain. According to the fable, John Montagu, the fourth Earl of Sandwich, put salt beef between two pieces of regimen so he didn’t have to take a collation break during a 24-hour playing for money stretch in 1762. At this outpost, fall upon the chain’s signature combinations, like the Original 1762 (roast flesh of neat-cattle, cheddar, horseradish sauce) and the Earl’s Club (turkey, smoked bacon, Swiss). 1290 Sixth Ave betwixt 51st and 52nd Sts (212-247-9246)

Family Recipe Akiko Thurnauer (Nobu) executes every eclectic menu of Japanese-inflected fare at this modern Lower East Side restaurant, which will debut on September 8. Dishes contain slow-cooked grass-fed short ribs with crispy noodles and spring onion, miso-marinated stimulate yolk with toast and a Szechuan-peppercorn-miso seasoning, and green-pea tofu with a kombu gele and cucumber. 231 Eldridge St between E Houston and Stanton Sts (212-529-3133)

Il Tesoro This Florida-based Italian minichain decision open its first New York spread in ~es, a 125-seat white-tablecloth restaurant, betwixt September 12 and 14. The menu highlights classics, including linguine vongole, penne alla vodka and bruschetta pomodoro. 1578 First Ave at 82nd St (212-861-9620)

Lexington Brass The team abaft [node:125292 link=Abe & Arthur’s;] turns to seasonal feed with this breakfast-to-dinner American bistro, that is set to open on September 8. Seven taps exempt local wines and Sixpoint beers at the glossy black-and-gold bar. Early risers be able to grab Stumptown coffee and breakfast plates, like eggs Benedict and buttermilk make drunk pancakes, while evening diners can fix upon from raw-bar platters, pastas and mains, including roasted chicken with okra stew and a marjoram jus, and steamed mussels and frites. The pertness-accented room features a white marble overthrow, tufted light-brown banquettes and pendant lights. 517 Lexington Ave at 48th St (212-392-5976)

The Saint Austere Old-cosmos wines and beers are the the gross attraction at this elegant small-plates rod, decorated with a crystal chandelier, patterned wallpaper and grove-and-copper barstools. The European-focused drinks desire highlights small-production wines and artisanal beers, so as Italy’s Baladin Nora, Belgium’s D’Achouffe Houblon Chouffe Dobbelen IPA Tripel and Germany’s Weihenstephaner Hefeweissbier. Scarpetta Miami alum and co-possessor Michael Pirolo created the menu of refined small plates, including bone marrow by lemon zest, parsley and toast; and the Italiano in Cuba sandwich, made with porchetta, sweet pickles and Dijon mustard. This venue devise open on September 7. 613 Grand St between Lorimer and Leonard Sts, Williamsburg, Brooklyn (718-388-0012)

The Seahorse Tavern Coney Island boardwalk planks and a cyclops seahorse fashioned from driftwood outfit this naval eatery. Chef Laura Sorensen (Buddha Bar, Geisha) oversees the menu of chaste New England–style seafood plates, including local fried oysters served in their shells with rmoulade, pan-seared codfish with smashed lemon potatoes, and a Maine lobster trundle on a toasted brioche bun through house-made coleslaw and hand-divide fries. To drink, choose from wines, cocktails and beers, including Delirium, Harpoon and Guinness drafts. 303 E 85th St betwixt First and Second Aves (212-744-7774)

Sigma Burger Pie Fratboys order feel right at home at this Greek-life-inspired hostelry opening on September 9. You be able to throw back an old-school canned beer (Schlitz, PBR, Schaeffer) season watching football games on one of eight TVs. Offset the beer guzzling with casual pub grub, like burgers, pizzas and wings. 68 W 3rd St between LaGuardia Pl and Thompson St (212-777-0743)

The Sunburnt Calf Brooklyn The Aussie-themed restaurant group will expand its domain to Brooklyn in c~tinuance September 14 or 15 with this fourth locating. Asia’s influence on Down Under eats is reflected in the “Australasian” menu, that includes dishes like chicken satay through peanut sauce, red-braised pork convexity with bok choy, and lemongrass-grilled shrimp patties. The Summit Bar’s Greg Seider designed the list of Far East–inspired drinks, of that kind as a Thai basil vodka lemonade and calamansi bourbon make acid. 611 Vanderbilt Ave  between Bergen St and St. Mark’s Ave, Prospect Heights, Brooklyn (not at all phone yet)

Troost Snag a genial seat in the garden behind this laid-back caf-obstruction, decorated with a marble counter, burlap-cloaked walls and grove booths. La Colombe coffee and pastries from Brooklyn patisserie Bakeri compel up the morning offerings. Later in the age, find cheese and charcuterie plates, instrumental (mostly French) wines and draft beers, like Reisdorf Kolsch and Sixpoint Bengali IPA. 1011 Manhattan Ave between Green and Huron Sts, Greenpoint, Brooklyn (347-889-6761)

The Vault at Pfaff’s Walt Whitman penned a few lines for this onetime bohemian beer cellar, including this any: “The vault at Pfaff’s, to what the drinkers and laughers meet to chew and swallow and drink and carouse.” On September 9, the underground drinkery, which has had several incarnations seeing that it opened in the 1850s, disposition reopen as a handsome cocktail dawdle featuring a century-old white-oak stop, restored iron columns and granite ceilings. The drinks roll offers refined quaffs, like the 1855, made through a vine-flower liqueur, house-made cranberry bitters and prosecco, and the St. Henry, which combines pisco, elderflower liqueur, lime sap and orange bitters. Pad the boozing with fancy bites, including salmon tartare by chipotle avocado and yucca chips, and baby rack of lamb with a mushroom-veal reduction and a pecorino-zucchini gratin. 643 Broadway at Bleecker St (212-253-5421)